FINE DINING WITH A Modern Twist
Unparalleled guest service, exquisite atmosphere, and artistic presentation come together in creating a most unique dining experience.
fresh, SEASONAL & SIMPLE
Chef Scott Fuller offers seasonal menus to reflect the bounty of each season, local seafood, and fresh cuts sourced from farms, ranches, and fisheries with sustainability in mind.
You will find us situated just across from the Galaxy movie theaters at the edge of Uptown’s cobbled pedestrian promenade.
STAY FOR OUR
Featuring Local Bakery, Torts and Tarts.
Pictured/ Olympic Mountain Chocolate Sorbet
Sit back and relax in the cozy bar with a wine list that changes frequently to include the finest regional wines available. Boutique wines as well as stand by favorites can be found on our evolving wine list designed to provide selections that pair well with seasonal dishes.
CHEF FULLER'S NEW ENGLAND STYLE
Bowl of Chef Fuller's New England Style Seafood Chowder
clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
WILD WHITE PRAWNS
Green.House Coconut Crusted Wild White Prawns
Coconut tempura battered prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai chili sauce.
WILD HAWAIIAN SESAME-PEPPER CRUSTED
AHI TUNA STEAK
Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, julienned jicama, red pepper, cucumber, carrot, sesame-sake dressing, wasabi, ginger and green onion rice cake.
Vegetarian Pasta Primavera - Gluten Free
crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese. Substitute GF pasta at no additional charge.
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING
For Reservations Call 253.514.6482
4793 Point Fosdick Drive NW Suite #400
Gig Harbor, WA 98335
Monday to Thursday 11am - 9pm
Friday & Sat 11am - 10pm
Sunday 11am - 8pm