Gig Harbor, Washington

WELCOME TO
GREEN.HOUSE

FINE DINING WITH A Modern Twist

Unparalleled guest service, exquisite atmosphere, and artistic presentation come together in creating a most unique dining experience.

fresh, SEASONAL & SIMPLE

Chef Scott Fuller offers seasonal menus to reflect the bounty of each season, local seafood, and fresh cuts sourced from farms, ranches, and fisheries with sustainability in mind.

Located in
GIG HARBOR

You will find us situated just across from the Galaxy movie theaters at the edge of Uptown’s cobbled pedestrian promenade.

JOIN US FOR
HAPPY HOUR

Available Sunday - Friday from 2pm - 5pm.

TRY OUR POPULAR
TWILIGHT MENU

Available Mon - Thurs 4pm - 6pm and Sunday 4pm - close.
Pictured/ Green.House Charbroiled Cheeseburger

ENJOY OUR EXTENSIVE
DINNER MENU

Available 4pm - close everyday.
Pictured/ Charbroiled Molasses French-Cut Pork Chop

COME TRY OUR
LUNCH MENU

Available 11pm - 4pm everyday.

Pictured/Wild Alaskan Halibut with Shitake Mushroom Risotto

STAY FOR OUR
DESSERT MENU

SEASONAL
HOUSE WINEs

Sit back and relax in the cozy bar with a wine list that changes frequently to include the finest regional wines available. Boutique wines as well as stand by favorites can be found on our evolving wine list designed to provide selections that pair well with seasonal dishes. 

ON TAP
DRAFT BEER

Featuring a balanced variety of favored ales and our rotating selection of microbrews from the Pacific Northwest.

LOCAL FAVORITES

CHEF FULLER'S
WILD DUNGENESS CRABCAKES

Chef Fuller's Wild Oregon Dungeness Crab Cakes

with sweet roasted red pepper aioli.

​

$19

CHEF FULLER'S NEW ENGLAND STYLE
SEAFOOD CHOWDER

Bowl of Chef Fuller's New England Style Seafood Chowder

clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.

$9

ROASTED BEET AND
BABY SPINACH SALAD

Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.

$8

SHERRY-WINE
BRAISED CAULIFLOWER

Sherry Wine-Braised Cauliflower - Gluten Free

roasted garlic, shallots, butter, herbs, danish bleu cheese and fresh chives.
 

$13

WILD HAND-CUT
CALAMARI RINGS

Wild Hand-Cut Calamari Rings with Tentacles

flash fried with housemade garlic aioli.

​

$13

COCONUT CRUSTED
WILD WHITE PRAWNS

Green.House Coconut Crusted Wild White Prawns

Coconut tempura battered prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai chili sauce.

​

$28

WILD HAWAIIAN SESAME-PEPPER CRUSTED
AHI TUNA STEAK

Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, julienned jicama, red pepper, cucumber, carrot, sesame-sake dressing, wasabi, ginger and green onion rice cake.

$39

VEGETARIAN
PASTA PRIMAVERA

Vegetarian Pasta Primavera - Gluten Free

crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese. Substitute GF pasta at no additional charge.

​

$23

CHOCOLATE FUDGE
LAVA CAKE

Warm Chocolate Fudge Lava Cake with White Chocolate

served with vanilla ice cream.
 

$9